Pumpkin Festival 2014

Come and visit Hornsea Freeport during the October half term for our Pumpkin Festival from the 25th – 31st October 2014 between 11am – 4pm
we have lots of Halloween activities happening. There will be a craft work shop, Halloween games & activities, face painting
you will be able to choose and carve your own pumpkin using a special pumpkin carving kit. Take part in the Freeport Halloween Spooky Trail!
You can also take a ride on our Halloween style rodeo bull!

On the 31st October we will be holding our fancy dress competition the winner will be announced at 3:30pm that day so we hope to see you all there.

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Autumn Cycle Challenge 2014

 

Autumn_Cycle_Challenge

Entries are now open. 

What better way to round of the cycling season with the William’s Farm Kitchen Autumn Cycle Challenge. We aim to make this end of season event just as good as our summer event (although we cannot guarantee the same sunny weather). We will however guarantee the same organisation & catering experience to guarantee a first class event. You can be sure of a warm welcome in this un-spoilt corner of East Yorkshire and we aim try to give entrants a well run, value for money event with first class hospitality and catering. To ensure the smooth running of the event we have limited it to 350 riders and it is certain to sell out quickly so make sure of your place by entering now.

For More Information on our cycle challenge please follow this link below:

https://www.sportsentrysolutions.co.uk/race_page.php?recordID=468

Food Festival 2014

CaptureOur food festival is back! Saturday 16th August 2014 10:30 am – 3:00pm

This years event promises to be the best event yet and we hope to have nearly 20 of our brilliant local producers all offering you the chance to try their fantastic products all FREE of charge! Like last year we are doing a cooking demonstration where Ali Bilton from the Yorkshire Wolds Cookery School will be showing you some simple but tasty dishes!

Spring newsletter 2014

Our spring newsletter is out today there is lots of news, interesting articles, and vouchers for you to save money in the store!

Click here to see our Spring newsletter

Meet our producers day

To be held on Saturday 22nd March 2014.

This is the next in our series of days where you can meet our producers and sample their great food and drink. We start at 10.30am through to 3.00pm

Steak night at WFK

We are organising a steak night for up to 40 people to enjoy some fantastic local steaks.  We will be serving Rump, Sirloin, Rib Eye and Fillet steaks all cooked to your liking.   Our Beef is Givendale Prime from 3 different farms near Driffield and is renowned for great flavour as well as being beautifully tender.  Aged for 21 days it’s the real deal!  Along with your choice of pudding (some homely favourites like Apple crumble and Sticky Toffee pudding), tickets are available for £17.50 per person.  You can email mark@williamsfarmkitchen.co.uk to confirm your reservation or you can ask at the café counter and they will be happy to book you in.

Steak night – click here for more details

WFK cycle challenge 2014

22 June                 WFK Cycle challenge 2014

 

It’s back!  This will be the third year of our cycle challenge and with Le Tour starting in Yorkshire this year it’s set to be bigger and better than ever before.  Organised with Paul Kilvington (organiser of the Big G) we have extended the entries to 325 this year as we were over subscribed last year.  The route takes in most of Holderness and most riders found it a quiet and quick route with the lack of hills in the area playing into the flat specialists hands!  We will organise all the food and you will enjoy our famous flapjack at the feed station and then one of our award winning burgers and a Wold Top beer to finish.  You can sign up using the link below

 

https://www.sportsentrysolutions.com/race_page.php?recordID=384

William’s Farm Kitchen to host The Great Hornsea Recipe Swap

Outlet shopping village, Hornsea Freeport will be encouraging shoppers to get in the Christmas spirit on Saturday 14th December and take part in The Great Hornsea Recipe Swap. Taking place in the café at William’s Farm Kitchen, visitors to the centre will be invited to bring in their favourite Christmas recipes and trade them with other attendees.

 With Christmas just weeks away, the event is designed to help people pick up some fresh ideas for festive dishes they will be able to serve up during the holidays. A recipe exchange board for people to pin their print out to will be set up in a designated area of William’s Farm Kitchen, giving visitors the chance to enjoy a cup of tea and a mince pie whilst they discuss their favourite culinary delights.

 In addition to the recipe swap, Mark Farnsworth, owner of William’s Farm Kitchen, will be on hand to recommend ideal products to help recreate exchanged recipes. Mark said: “We’re really looking forward to hosting the first ever Great Hornsea Recipe Swap, as it’s a really great opportunity for food fans to share their tip and tricks ahead of Christmas day, so they can bring something new to the table for that highly-anticipated dinner.

 “Whether you’re bringing a family recipe which has been passed down the generations, or simply one from your favourite cookbook, everyone is invited to come down on Saturday 14th December.”

 Simon Tudor, centre manager for Hornsea Freeport, said: “Christmas is such a hectic time of the year that an event like The Great Hornsea Recipe Swap provides a welcome opportunity to take a break and get some handy hints for Christmas dinner at the same time.

 “William’s Farm Kitchen is perfectly placed to host such an event, as visitors can pick up some great quality Christmas fare to help them cook up a storm on the big day. We’re hoping for a great turnout and that people will come away with some really inventive dishes that they had never thought of cooking before.”

WFK Tasting Day

To be held on Saturday 30th November.

This is the ultimate chance to try before you buy!  We have 10 of our fantastic local producers with us for most of the day and they will be sampling their seasonal delights.  From Turkeys to Stilton and Smoked Salmon to Sloe Gin, come down and try some fantastic food and drink that will make your Christmas.  We start at 10.30am and go through to 3pm.

Reindeer at the Freeport

To be held on Saturday 23rd November.

The Reindeer are back at the Freeport, so bring the kids along who are sure to enjoy their day!